FLAVORS DESCRIPTION

 
 

APPLE CIDER

Apple cider cake donut rolled in cinnamon sugar.

APPLE CINNAMON FRITTER

Our apple jam fritter topped with cinnamon glaze.

SUGARED STRAWBERRY JELLY

Brioche filled with strawberry jam and rolled in sugar.

VANILLA CREAM

Brioche filled with vanilla cream and rolled in powdered sugar.

CHOCOLATE CREAM

Brioche filled with a chocolate cream and rolled in powdered sugar.

RASPBERRY TWIST

Twisty brioche filled with raspberry jam and topped with raspberry glaze.

FROSTED CHOCOLATE

Brioche topped with chocolate fudge frosting and topped with chocolate sprinkles.

MAPLE BAR

Bar shaped brioche topped with maple dip.

STRAWBERRY FROSTED

Strawberry frosted brioche topped with nonpareils.

 

CINNAMON SUGAR

Brioche rolled in cinnamon sugar.

BLACK AND WHITE

Brioche donut topped with 1/2 vanilla and 1/2 black cocoa glaze.

COCONUT (V)

Vanilla cake topped with coconut glaze and rolled in toasted coconut.

CRUMB CAKE (GS)

Cinnamon cake donut topped with vanilla glaze, cinnamon crumble and dusted with powdered sugar.

CHOCOLATE SPRINKLE

Ganache dipped brioche topped with sprinkles.

VANILLA GLAZED

Classic holed brioche coated in vanilla glaze.

BOSTON CREAM

Pastry cream filled brioche dipped in ganache.

SAMOA

Covered in caramel glaze and toasted coconut, then drizzled with ganache.

DOUBLE CHOCOLATE CAKE

Chocolate cake donut glazed with vanilla and dipped in ganache.

VANILLA SPRINKLE

Vanilla glazed brioche dipped in sprinkles.